Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my entire life. They are nice and they look wonderful.
This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Take CAKE
- Get 3 cup cake flour
- Prepare 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cup granulated sugar
- Prepare 2 tsp vanilla extract
- Take 2/3 cup milk, I used whole milk
- Make ready 4 large eggs
- Make ready red food coloring
- Prepare FROSTING AND FILLING
- Take 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
- Make ready GARNISH
- Take red, green and white sprinkles
If you can find a vanilla bean paste it's well worth the investment. Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter.
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
- Whisk together in a bowl flour, baking powder, baking soda and salt
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
- MAKE FROSTING AND FILLING
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- ASSEMBLE CAKE
- Place one cooled red layer of cake bottom side up on serving plate
- Frost with some of the vanilla buttercream frosting
- Add the white layer, bottom side up
- Frost with some frostung
- Top with the second red layer of cake, bottom up
- Frost entire cake with tthe frosting
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing
This allows you to control the consistency of your frosting, and prevents the butter from getting too. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!
So that is going to wrap this up with this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!