Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leeks and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
Leeks and Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leeks and Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Make ready 2 large leeks
- Get 2 large carrots
- Get 1 pound potatoes
- Prepare 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Prepare Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Make ready Spices
- Prepare 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Take As needed salt and ground black pepper
- Get 2 tablespoons parsley flakes
- Make ready Meatballs
- Take 1/2 cup grated Parmesan cheese
- Get 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Prepare Thickener and frying
- Get 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Prepare 1/4 cup flour
- Take 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon ground black pepper
- Take To taste salt
Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. A smooth, creamy leek and potato soup that's full of flavour.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Make it into a meal with plenty of bread and butter. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Scatter one-quarter of leeks over potatoes. I diced the leeks very small and took a potato masher to the pot rather than puree the soup. Why Leek and Potato Soup is Great for Families.
So that is going to wrap this up with this special food leeks and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!