Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Tomato Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Make ready 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Prepare 2 cups low/no sodium chicken or vegetable broth
  3. Make ready 1 medium onion, chopped
  4. Take 1-2 cups carrots, diced
  5. Prepare 2-3 cloves garlic, minced
  6. Get 2 tsp dried oregano
  7. Prepare 1 tsp dried thyme
  8. Prepare 2-3 bay leaves
  9. Get 4 tbsp no salt butter
  10. Get 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that is going to wrap this up with this exceptional food slow cooker tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!