Whipped White Chocolate Raspberry Ganache Frosting and Filling
Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Make ready 16 ounces white chocolate, chopped, not chips
  2. Get 2 cups fresh raspberries, or frozen, thawed
  3. Prepare 1 1/2 heavy whipping cream
  4. Prepare 1 teaspoon vanilla extract
  5. Get 1/8 teaspoon salt
Steps to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Puree rasberries and salt in a blender or food processor
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

So that’s going to wrap it up with this exceptional food whipped white chocolate raspberry ganache frosting and filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!