Whipped White Chocolate Coffee Ganache Frosting and Filling
Whipped White Chocolate Coffee Ganache Frosting and Filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whipped white chocolate coffee ganache frosting and filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Whipped White Chocolate Coffee Ganache Frosting and Filling is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Make ready 8 ounces white chocolate, chopped, not chips
  2. Take 1 cup heavy whipping cream
  3. Get 4 teaspoons instant coffee granules
  4. Get 1/8 teaspoon salt
  5. Prepare 1 teaspoon vanilla extract
Instructions to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
  2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
  3. Refrigerate until cold, at least 4 hours or overnight
  4. When ready to use beat cold mixture until light and fluffy.
  5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

So that’s going to wrap it up for this special food whipped white chocolate coffee ganache frosting and filling recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!