Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's broccoli gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ray's Broccoli Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ray's Broccoli Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ray's broccoli gratin using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Broccoli Gratin:
- Make ready 1 lb 2pounds bag of broccoli florets
- Get 1/2 cup butter
- Take 3 cup milk
- Prepare 2 tbsp parsley flakes
- Prepare 1 tbsp garlic salt
- Take 1 tsp course ground black pepper
- Take 1 tsp minced garlic
- Get 1 tsp Montreal chicken seasoning
- Prepare 1 tbsp mesquite seasoning
- Take 1 pinch paprika
- Make ready 3 cup shredded cheese
- Prepare 3/4 cup flour
- Get 2/3 cup diced purple onion
- Take panko topping
- Get 2 cup panko
- Take 3 tbsp melted butter
- Make ready 1 tsp garlic salt
- Take 1 tbsp parsley flakes
- Make ready 2/3 cup grated parmesan cheese
Steps to make Ray's Broccoli Gratin:
- preheat oven to 375
- start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish
- now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thickenat this point if its to thick you can add a little more milk add in cheese whisking well turn off. Niw top your broccoli with cheese sauce.
- :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden
So that is going to wrap it up for this special food ray's broccoli gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!