Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chiken mushroom carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chiken Mushroom Carbonara is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Make ready 3 clove garlic
  2. Get 1/2 can button mushrooms
  3. Make ready 200 grams chicken breast
  4. Take 1 cup unsweetened milk
  5. Prepare 1/2 cup all purpose cream
  6. Make ready 1 tbsp nutmeg powder
  7. Prepare 1 stick butter
  8. Get 1 salt and pepper to taste
  9. Prepare 200 grams pasta
  10. Take 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

So that’s going to wrap it up with this special food chiken mushroom carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!