Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate frosting is something which I have loved my whole life.
Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Outside of a steaming hot mug of cocoa, chocolate frosting is one of the best ways to enjoy this edible equivalent of love.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate frosting:
- Make ready 1 cup white sugar
- Get 1/3 cup unsweetened cocoa
- Prepare 1 teaspoon vanilla
- Make ready 2 tablespoons butter
- Take 1/4 cup milk
It's thick and creamy and perfect for frosting. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when.
Instructions to make Chocolate frosting:
- Mix sugar and cocoa then stir in milk on a med high in a saucepan until comes to a boil
- Once reaches a boil remove from heat add vanilla and butter and stir
- Once cools you can use I pour mine on while still kinda warm.. An smooth out with knife
- Thickens as sits longer it sits thicker it gets… Fridge left over re use add teaspoon of milk microwave few seconds at time
This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, creamy frosting. All you need is butter, cocoa, confectioners sugar, milk, and vanilla extract.
So that is going to wrap it up for this exceptional food chocolate frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
