Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd's pie (my version). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie (my version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shepherd's Pie (my version) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie (my version):
- Prepare 6 russet potatoes, peeled and cut in quarters
- Prepare 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Make ready 1 small onion, diced
- Take 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Make ready 1/3 cup of crumbled cooked bacon
- Take 2 cups italian blend cheese, divided
- Get 2 tbsp. margarine
- Prepare 1 milk to mash the potatoes
- Make ready 2 garlic cloves, mashed
Steps to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
So that is going to wrap this up for this exceptional food shepherd's pie (my version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!