Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fettuccini and Bacon Carbonara with Parmesan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
- Get 1 Fettucini
- Get 1 bunch Spinach
- Make ready 1 can Stewed tomatoes
- Make ready 1 cup Parmesean
- Make ready 1 cup Blue cheese(Danish creamy)
- Prepare 1 tsp Ground black pepper
- Make ready 1 tsp Sea salt
- Make ready 1 cup Maple bacon (cooked and chopped)
- Take 1 cup Diced and cooked chicken
- Prepare 2 cup Milk
- Get 1 cup Flour
Steps to make Fettuccini and Bacon Carbonara with Parmesan:
- Cooked noodles until al Dente
- Set aside
- Melt butter in saucepan and add flour whisking constantly
- Add garlic ,milk ,salt and pepper while whisking
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- Add cheeses and turn down to simmer
- Toss pasta in sauce and garnish with more Parmesan and parsley ,
- Enjoy with garlic cheese bread or California bruchetta
So that is going to wrap it up for this special food fettuccini and bacon carbonara with parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!