Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whipped cinnamon cream filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whipped Cinnamon Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whipped Cinnamon Cream Filling and Frosting is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Take 10 ounces cinnamon chips
- Take 3 cups heavy whipping cream
- Get 8 ounces marscapone cheese, at room temperature
- Take 1 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
Steps to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that is going to wrap it up with this exceptional food whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
