Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker beef rendang. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef Rendang is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Beef Rendang is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Rendang:
- Prepare 1.5 Kg Chuck Steak
- Take 1 Stem Lemon Grass
- Make ready 1 Med Onion, chopped
- Take 3 Cloves Garlic, chopped
- Make ready 1 Tbsp Ginger, chopped
- Prepare 1 Tbsp Vegetable Oil
- Prepare 1 Med Onion, thinly sliced
- Make ready Chili peppers
- Get 3 tsp Ground Coriander
- Prepare 1 tsp Ground Cumin
- Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Prepare 8 Fresh Curry Leaves, torn
- Prepare 2 tsp Brown Sugar
- Make ready 425 ml can Coconut Milk
- Take 1 Tbsp Lemon Juice
- Prepare to taste Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that is going to wrap this up for this special food slow cooker beef rendang recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!