Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Corned Beef Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Make ready 12 oz. can Corned Beef (broken up)
- Get 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Prepare 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that is going to wrap it up with this special food corned beef casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
