Crock Pot Taco Meat
Crock Pot Taco Meat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot taco meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Taco Meat is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crock Pot Taco Meat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Taco Meat:
  1. Make ready 2 pounds meat – ground beef
  2. Prepare 1 cup salsa (per every 2 pds of meat.)
  3. Prepare 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Steps to make Crock Pot Taco Meat:
  1. Place the ground meat (raw) in the crock pot.
  2. Pour the salsa on top and sprinkle with the taco seasoning mix.
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

So that’s going to wrap it up with this exceptional food crock pot taco meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!