Slow cooker red beans and rice
Slow cooker red beans and rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Serve with rice, topped with scallions. Oh the south, they have given us many tasty recipes. I've only had this twice but man is it good.

Slow cooker red beans and rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker red beans and rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Make ready 1 yellow onion, diced
  2. Prepare 1-2 tbs minced garlic
  3. Prepare 2 ribs of celery, diced
  4. Make ready 1 green bell pepper, diced
  5. Take 2 cans kidney beans, drained
  6. Prepare 12-16 oz andouille sausage, sliced into coins
  7. Prepare 1/2 cup broth
  8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Prepare Cooked rice

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Top the beans with hot cooked rice and scallions; serve. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans.

So that’s going to wrap it up for this special food slow cooker red beans and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!