Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one-pot chicken & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
One-Pot Chicken & Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. One-Pot Chicken & Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Chicken & Rice:
- Make ready 3 lbs thighs and legs
- Take 1 cup carrots (cut in rounds)
- Make ready 1 cup celery (sliced as thick as carrots)
- Get 1 small onion (diced)
- Get 1 small yellow or orange bell pepper (diced)
- Take 5 large cloves garlic (minced)
- Take 2 1/2 cups rice
- Get 5 cups water
- Make ready 2 tbs old bay
- Make ready 3 tbs chicken bouillon powder
- Make ready 2 tbs black pepper
- Get salt
Steps to make One-Pot Chicken & Rice:
- Brown chicken in large, deep pan, with lid on, on med. heat.
- Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
- Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
- Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
- My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
- I used more rice and spices, because we like extra rice.
So that is going to wrap this up for this special food one-pot chicken & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!