Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lynn’s beef stew (crockpot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lynn’s Beef Stew (Crockpot) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Take 1 lb. stew beef, browned and dredged in flour
  2. Take to taste Salt, pepper, garlic powder,
  3. Make ready 1/2 cup flour, for dredging
  4. Take 28 oz. can of diced tomatoes
  5. Make ready 1 small onion finely chopped
  6. Get 3 beef bouillon cubes
  7. Make ready 4 cups hot water
  8. Prepare 2 bay leaves
  9. Prepare 1 lb. potatoes, cut into bite size pieces
  10. Prepare 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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