Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate fondant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Fondant is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Fondant is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate fondant using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fondant:
- Make ready 6 Eggs at room temperature
- Prepare 6 Egg yolks at room temperature
- Prepare 300 g powder sugar
- Take 300 g dark chocolate, finely chopped
- Prepare 300 g light butter at room temperature
- Make ready 240 g white flour
- Prepare 3 tablespoons unsweetened cacao
- Get 1/2 teaspoon vanilla powder
Steps to make Chocolate Fondant:
- Whisk eggs and egg whites. Add sugar and whisk until smooth.
- Melt chocolate with butter. Add to the eggs/sugar mixture.
- Combine flour, cocoa, and vanilla. Add gradually to the mixture.
- Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting.
So that’s going to wrap it up for this exceptional food chocolate fondant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
