Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Prepare 1 large potato
- Take head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Take cheddar broccoli powdered soup mix (optional)
- Get chopped onion
- Get curry
- Prepare fenugreek
- Make ready citric acid (limesalt)
- Make ready tumeric
- Get mozzarella
MORE+ LESS Put broccoli, chicken and sauce in baking dish. Chicken and potato au gratin casserole. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Be the first to review this recipe. Peel the sweet potato and carrots and cut in very thin slices. Do the same with the onion and celery. Place the sweet potatoes in a pre-oiled oven dish. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.
So that is going to wrap this up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
