Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mulligan stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Mulligan Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Prepare 2 lb. stew meat, chunked
  2. Get 1 cup flour
  3. Get 1/2 cup oil
  4. Take 6 medium red potatoes, chunked
  5. Make ready 1 small bag baby carrots
  6. Take 6 sticks celery chopped
  7. Prepare 1 large onion, chunked
  8. Get 1 large can (family size) tomato soup or two regular cans
  9. Get 1 large can water (use empty soup can) or two regular cans
  10. Prepare to taste salt, pepper, parsley and garlic powder,
  11. Get 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

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