Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. White Chocolate Frosting is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate frosting using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Frosting:
- Take 2 teaspoons pure vanilla extract
- Get 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Make ready 1/4 cup milk
- Get 1 cup solid vegetable shortening
- Get 1 cup butter or margarine
- Make ready 8 cups confectioners' sugar
Instructions to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
So that’s going to wrap it up with this special food white chocolate frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
