Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Prepare 3 quart casserole dish
  2. Make ready 1 jar creamy tomato Alfredo sauce
  3. Prepare 1 10.75 oz Canned cheddar cheese soup
  4. Make ready 1 7 oz can tuna in water
  5. Prepare 1 onion diced
  6. Get 1 red bell pepper diced
  7. Get 4 tbsp minced garlic in water from jar
  8. Get 3 tbsp butter
  9. Get 2 tbsp cooking oil
  10. Prepare 1 tbsp dried parsley flakes
  11. Get 2 tbsp dried chives
  12. Make ready 1/3 tsp lemon pepper
  13. Get 4 cup noodles
  14. Take 3 tbsp chicken bullion
  15. Prepare 1 cup parmesan cheese
  16. Make ready 2/3 cup bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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