Kandi‘s Fettucini Alfredo
Kandi‘s Fettucini Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kandi‘s fettucini alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kandi‘s Fettucini Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kandi‘s Fettucini Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kandi‘s fettucini alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kandi‘s Fettucini Alfredo:
  1. Make ready 1 cup white wine
  2. Prepare 1/2 cup butter
  3. Take 1 cup heavy cream
  4. Take 1 tbsp each chicken base and basil
  5. Prepare 2 clove garlic minced
  6. Prepare 1/2 cup grated parmesan cheese
  7. Get 1/4 cup green onion chopped
  8. Make ready 1 handful fettucini pasta
Instructions to make Kandi‘s Fettucini Alfredo:
  1. Prepare fettucini noodles as directed, rinse with cold water but keep warm while preparing the sauce
  2. Bring white wine to a boil over medium high heat, let reduce to half, add butter stir until melted, add heavy cream, stir and reduce heat to medium low for 5 minutes
  3. Add minced garlic and spices, stir, let simmer for 5 more mins, add parmesan and green onion and continue stirring for 5 mins longer
  4. Add fettucini noodles, mix well. Serve as is or with chicken parm, enjoy - - https://cookpad.com/us/recipes/359819-kandis-chicken-parmesan

So that’s going to wrap it up for this exceptional food kandi‘s fettucini alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!