Two layer alfredo lasagna
Two layer alfredo lasagna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, two layer alfredo lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Two layer alfredo lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Two layer alfredo lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Ever since I could remember, I have always loved lasagna. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.

To begin with this particular recipe, we must first prepare a few components. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Two layer alfredo lasagna:
  1. Get 1 box lasagna noodles
  2. Make ready 1 large onion, chopped
  3. Get 1/2 packages spinach
  4. Prepare 1 cup sliced mushroom
  5. Prepare 1 clove garlic, minced
  6. Prepare 2 chicken breasts
  7. Prepare 15 oz ricotta cheese
  8. Take 15 oz alfredo sauce
  9. Prepare 1 tbsp oregano
  10. Prepare salt & black pepper
  11. Take 1 tbsp olive oil
  12. Make ready aluminum foil

As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that layer. Your ingredient options when making lasagna are virtually endless.

Steps to make Two layer alfredo lasagna:
  1. Preheat oven to 350°
  2. Cook lasagna noodles in salted water.
  3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  9. Bake covered for 20-25 minutes.
  10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

You can make vegetarian lasagna, a meat lover's lasagna Layering your lasagna is simple and easy. Once you master the art of layering your lasagna, you can truly get as creative as you want without even. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Next lay out your first layer of noodles and cover with meat sauce. I plan to make your lasagna for Christmas Eve two days ahead of time.

So that is going to wrap it up for this special food two layer alfredo lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!