Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Prepare 3/4 coconut flour
- Make ready 6 large eggs
- Prepare 3 table spoons of milk
- Take 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Take 2 tablespoons baking powder
- Get 1/2 cup coconut or canola oil
- Make ready for the frosting
- Make ready 1 generous cup of peanut butter
- Get 1/4 softened butter
- Take 2 tablespoons milk
- Make ready 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap it up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
