Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Make ready For The Cinnamon Cake
- Make ready 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Prepare 4 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Make ready 1 cup spur cream
- Make ready For Cinnamon Buttercream Frosting
- Get 8 ounces unsalted butter, at room temperature (2sticks)
- Make ready 1/4 teaspoon salt
- Make ready 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner's sugar
- Take 2 tablespoons heavy cream
- Get 2 teaspoons vanilla extract
- Make ready For Garnish
- Take cinnamon sugar as needec
- Make ready as needed orange sprinkles
- Take as needed shaved white chocolate
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
So that’s going to wrap this up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!