Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut pecan frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Pecan Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Pecan Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Pecan Frosting:
  1. Make ready 2 cups chopped pecans
  2. Prepare 1 (12 oz.) can evaporated milk
  3. Take 1 1/2 cups sugar
  4. Get 3/4 cup butter
  5. Prepare 6 egg yolks, lightly beaten
  6. Take 2 cups sweetened flaked coconut
  7. Get 1 1/2 teaspoon vanilla extract
Instructions to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

So that is going to wrap it up with this exceptional food coconut pecan frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!