Crockpot Italian Sausages with Peppers and Onions
Crockpot Italian Sausages with Peppers and Onions

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crockpot italian sausages with peppers and onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Italian Sausages with Peppers and Onions is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
  1. Take 1 large pack hot or sweet Italian sausages
  2. Get 2 green peppers, sliced
  3. Take 2 onions, sliced
  4. Get 15 cloves garlic, minced
  5. Take 1/2 teaspoon Italian seasoning
  6. Get 1/8 teaspoon fennel seeds
  7. Prepare 1-24 ounce bottle of your favorite pasta sauce
  8. Get Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
  1. Boil your sausages in a large pot for 45 minutes…..
  2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
  3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
  4. Cover and cook on Low for 6 hours… Stirring occasionally……
  5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

So that’s going to wrap this up with this special food crockpot italian sausages with peppers and onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!