Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, alfredo chicken and broccoli stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Alfredo Chicken and Broccoli Stuffed Shells is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Take 16 oz Alfredo sauce (I like to make mine)
  2. Prepare 2 cup chicken breasts (cooked & shredded)
  3. Get 2 cup Brocolli (cooked & chopped)
  4. Get 1 cup Shredded cheddar cheese
  5. Prepare 1 1/4 cup parmesan cheese
  6. Take 1 box jumbo shells (cook as directed)
  7. Make ready 1 1/2 cup spaghetti sauce (if you want)
Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

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