Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Make ready For Cookies
- Prepare 1 cup plus 2 1/2 tablespoons all purpose flour
- Make ready 1/4 cup unsweetened cocoa powder
- Take 6 ounces unsalted butter (1 1/2 sticks)
- Make ready 1/2 cup confectioners sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Prepare granulated sugar for rolling
- Prepare For Filling
- Get my caramel buttercream frosting in my profile
- Prepare For Topping
- Get grated milk chocolate
- Make ready course salt flakes
Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
So that is going to wrap this up for this exceptional food chocolate shrtbread cookies filled with caramel buttercream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
