Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Spaghetti Squash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Spaghetti Squash is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Squash:
- Make ready 1 medium sized spaghetti squash
- Prepare Olive oil
- Take 1 medium onion, minced
- Prepare 1 Tablespoon minced garlic
- Prepare 1 pound lean ground beef or turkey
- Get 1/2 pound baby kale
- Prepare 24 oz jar pasta sauce
- Get 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap it up with this special food baked spaghetti squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
