Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Chicken Chili is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Prepare 1 - Green pepper,chopped
  2. Make ready 1 - Medium onion, chopped
  3. Take 1 Tbsp Chili powder
  4. Take 1 - Medium Jalapeno pepper, finely chopped
  5. Make ready 2 lbs. Boneless skinless chicken breasts
  6. Make ready 1 (4 oz) can of chopped green chillies, undrained
  7. Prepare 1 1/2 tsp Ground cumin
  8. Get 1 tsp Paprika
  9. Take 1/2 tsp kosher salt
  10. Make ready 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Prepare 1-2 cups low sodium chicken broth
  13. Make ready 1 (15 oz) can of black beans, rinsed and drained
  14. Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

So that is going to wrap this up with this exceptional food slow cooker chicken chili recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!