Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Cake with Cream Cheese frosting is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Prepare Cake:
  2. Take 2 cups AP flour
  3. Take 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Make ready 1 tsp salt
  6. Make ready 1 cup melted butter
  7. Make ready 2 cups sugar
  8. Prepare 4 eggs
  9. Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Take 8 oz can crushed pineapple
  11. Get 1 cup chopped walnuts
  12. Prepare 2 tsp vanilla
  13. Prepare Frosting:
  14. Take 8 oz cream cheese
  15. Prepare 1 \2 cup softened butter
  16. Prepare 1 cup confectioner sugar
  17. Take 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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