Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla buttercream frosting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Buttercream Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Buttercream Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Buttercream Frosting:
  1. Take 1 cup unsalted butter, softened to room temperature
  2. Prepare 4-5 cups confectioners' sugar
  3. Make ready 1/4 cup heavy cream
  4. Get 2 tsp. vanilla extract
  5. Prepare Pinch salt
Instructions to make Vanilla Buttercream Frosting:
  1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
  2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
  3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
  4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
  5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
  6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

So that is going to wrap it up with this exceptional food vanilla buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!