Crockpot potato soup
Crockpot potato soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot potato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crockpot potato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato soup:
  1. Make ready 1/2 pack Bacon
  2. Take Potatoes 6 large
  3. Take Chives 3 to 4 or more if u wish
  4. Make ready 1 box Chicken stock
  5. Take Salt, pepper
  6. Get Heavy cream 8 oz to 10oz depends on your preference
  7. Take Cheddar cheese as much as u wish
  8. Get 1/2 cup Butter
  9. Get 3 cloves Garlic

Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!! Everyone's favorite comfort food soup in crockpot form! Because I just had my fair share of this loaded baked potato soup.

Steps to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Homemade bread bowls and potato soup. Easy and delicious meal you can make at home!

So that is going to wrap it up for this exceptional food crockpot potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!