Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Shrimp Lemon Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Get 5 Trimmed Boneless Chicken Fillets
  2. Prepare 1/2 lbs Jumbo Tailless Shrimp
  3. Take 1 cup Butter
  4. Prepare 1 cup Lemon Infused Spanish Olive Oil
  5. Take 1/2 Cup Fat Free Milk
  6. Get 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Get 1 Tablespoon Pink Sea Salt
  9. Take 1 Tablespoon Cracked Black Peppercorns
  10. Get 1/2 Tablespoon Garlic
  11. Make ready 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. Chicken And Shrimp Alfredo recipe: Chicken in an Alfredo sauce with Shrimp. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes. Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken.

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious. I added chicken and capers to the recipe.

So that is going to wrap this up with this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!