Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Prepare 1 box French vanilla cake mix
- Get 3 eggs
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup milk
- Make ready 1-4 serving box instant banana cream pudding
- Make ready 1 jar Beechnut banana baby food
- Get 1 cup crushed mini Nila Wafers
- Take 8 oz cream cheese
- Take 1 jar marshmallow fluff
- Prepare 1 cup powdered sugar
- Prepare Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
So that’s going to wrap this up for this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
