Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Take 1 box spice cake
- Get 4 eggs
- Get 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Get 1 cup water
- Make ready 1/2 vegetable oil
- Get 1/4 cup mayo
- Take 1/2 cup sour cream
- Make ready For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Get 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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