Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Make ready 4 each boneless, skinless chicken breast
  2. Get 1 blackening spice
  3. Get 2 tbsp extra-virgin olive oil (EVO)
  4. Get 3 tbsp minced garlic
  5. Get 1 cup chopped marinated sun-dried tomatoes
  6. Take 1/4 cup white cooking wine
  7. Prepare 3 cup heavy cream
  8. Make ready 3/4 cup grated Parmesan
  9. Make ready 1 tsp sea salt
  10. Prepare 1 tsp freshly ground black pepper
  11. Take 1 lb cooked fettuccine
  12. Take 1/3 cup sliced scallions
Instructions to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

So that is going to wrap it up for this special food cajun chicken alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!