Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and lemon-broccoli alfredo *. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Lemon-Broccoli Alfredo * is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Prepare 4 small skinless, boneless chicken breast halves
- Prepare 8 oz mushrooms, halved
- Take 1 tbsp Olive oil or cooking oil
- Prepare 1 Lemon
- Prepare 3 cup Fresh broccoli florets
- Take 10 oz Container refrigerated light Alfredo pasta sauce
- Get 1/8 tsp ground black pepper
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that’s going to wrap this up for this special food chicken and lemon-broccoli alfredo * recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
