Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot sweet and sour keilbasa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Sweet and Sour Keilbasa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Take 2 packages keilbasa, cut into coins
- Get 1 can cranberry sauce
- Get 1 bottle bbq sauce (your favorite flavor)
- Take 1/8 teaspoon black pepper
- Take 5 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper
- Prepare 1 can sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap it up for this special food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
