Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fondant: marshmallow. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fondant: Marshmallow is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fondant: Marshmallow is something that I have loved my whole life.
Find Deals on Fondant Marshmallow in Baking Supplies on Amazon. Place the butter in a shallow bowl, and set aside. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.
To begin with this recipe, we must first prepare a few ingredients. You can have fondant: marshmallow using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fondant: Marshmallow:
- Make ready 1/4 c Butter
- Make ready 1-16 oz Mini-Marshmallow Bag
- Make ready 1/4 c Water
- Make ready 1 tsp Vanilla
- Take 2 lbs Powdered Sugar
Perfect smooth, pliable texture for cake decorating! Pour the melted marshmallow mixture onto the powdered sugar. Sift the rest of the powdered sugar on top of the marshmallows. Oil your hands to prevent the marshmallow from sticking to you.
Steps to make Fondant: Marshmallow:
- Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
- Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
- Reserve 1 c powdered sugar for kneading fondant.
- Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
- Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
- Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
- Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
- Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.
Marshmallow fondant is surprisingly easy to make! You'll need the following ingredients; mini marshmallows, water, powdered sugar, and vanilla extract, plus gel food colors (I like the Wilton brand) if you want to color it different colors and then you're ready to go. Empty contents of marshmallow fluff in large bowl. add flavoring and stir with spoon. If you desire to color the fondat add your desired color at this stage. Then add confectioners sugar two cups at a time and mix with spoon until no longer sticky, then place on large pastry board or mat lightly rubbed with vegetable shortening and knead until.
So that’s going to wrap it up for this special food fondant: marshmallow recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
