Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Prepare 2 (8 oz) packs of cream cheese
- Get 1 cup canned pumpkin
- Prepare 3/4 cup powdered sugar
- Take 1 1/2 tablespoon pumpkin pie spice
- Get 1 1/2 cups chocolate chips
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that is going to wrap this up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
