Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken sausage alfredo lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage Alfredo Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Sausage Alfredo Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Make ready 2 large double smoked farmers sausage
- Make ready 2 medium chicken breast
- Take 3/4 cup mushrooms or more
- Take 1 bunch baby spinach or more
- Make ready 1/4 tsp pepper (as needed)
- Get 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Get 1 large egg
- Get 2 cup cheddar cheese
- Prepare 1/4 cup ricotta cheese (i use goat cheese)
- Make ready 1/2 cup parmesan cheese
- Take 1 cup mozzarella cheese
- Make ready 15 oz package no-boil lasagna noodles (i use homemade)
Steps to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that’s going to wrap it up with this exceptional food chicken sausage alfredo lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!