Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock-pot vegetarian chili 🌶️🍲. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Vegetarian Chili 🌶️🍲 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crock-Pot Vegetarian Chili 🌶️🍲 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot vegetarian chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetarian Chili 🌶️🍲:
- Take 1/2 onion chopped
- Make ready 1/2 canned Yellow corn
- Make ready 1 can Kidney Beans
- Prepare 1 can black beans
- Get 1 can pinto beans
- Make ready 1 cup Vegtable broth
- Get 2 cloves Garlic (chopped)
- Prepare 1 can tomato sauce
- Prepare 1 can diced tomatoes
- Get 1 can diced chilli's
- Take 1/2 Tbs Italian seasoning
- Make ready 1/4 Tbs Chilli powder
- Get 1 Tbs Cummin
- Take 1 Tbs Paprika
- Make ready 1/2 Tbs garlic powder
- Make ready 1/2 Tbs onion powder
- Make ready 1 Jalapeno (sliced in half) optional
- Get 1 Tbs oil
- Prepare 1 Tbs sugar
Steps to make Crock-Pot Vegetarian Chili 🌶️🍲:
- Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
- Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
- Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
- Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
- Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
So that is going to wrap it up for this exceptional food crock-pot vegetarian chili 🌶️🍲 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
