Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot taco chuck roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Taco Chuck Roast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Take 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Make ready 1 packet taco seasoning mix
- Get 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Prepare 1 green pepper, sliced
- Take 2 onions, sliced
- Make ready 6 cloves garlic, minced
- Make ready White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy π!
So that’s going to wrap it up with this special food crockpot taco chuck roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!