Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut pecan candy or frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Pecan Candy or Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Pecan Candy or Frosting is something that I’ve loved my whole life.
Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday. The only thing he likes better than the cake is the coconut pecan frosting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Pecan Candy or Frosting:
- Make ready For Candy:
- Prepare 2 1/2 cups granulated sugar
- Get 1/2 cup evaporated milk
- Prepare 1/2 cup corn syrup
- Get 1 stick real butter
- Make ready 2 cups shredded coconut
- Take 1-2 cups pecans. Put as little or many as you like
- Take 1 teaspoon vanilla extract
- Prepare Notes:
- Make ready You can drop like a cookie or pour into pan and cut into squares
Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say. Toasting the pecans and coconut, plus adding a good dose of salt takes old-school German Chocolate frosting to a whole new delicious level.
Steps to make Coconut Pecan Candy or Frosting:
- Line a baking sheet or pan with wax or parchment paper. Set aside.
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
- On medium high heat, stir until mixture comes to a rolling boil.
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
- After time is up, remove from heat and add vanilla.
- Stir then add coconut and pecans.
- Stir off heat about 5 minutes until mixture starts to thicken some.
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
- When completely cool, store in layers with wax paper between to keep from sticking.
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.
I increased the amount of pecans and the coconut and toasted both of them for more flavor before mixing them into the cooked sweet milk and egg yolks. Coconut Pecan Frosting (Vegan)Food.com. shredded coconut, soy milk, pecans, sugar, vanilla, vegan Coconut Cream Cake with Coconut Pecan Frosting Dairy FreeThe Cook's Treat. Sweet Potato Tart with Candied Bacon and Caramel SaucePork. sweet potatoes, unsalted butter, bacon. Stir in the coconut and the pecans. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of This frosting is made for the freezer.
So that is going to wrap this up for this exceptional food coconut pecan candy or frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!