Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Prepare 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Make ready 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Take 1 stick butter
- Take 1 cup raisins
- Get Frosting:
- Get 2 oz cream cheese softened
- Take 1 stick butter
- Take 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! One thing I remember about working there was the amazing cinnamon raisin biscuits. I didn't usually work the morning shift, but sometimes my lunch shift would. And just like that you have a basket full of steamy, warm, cinnamon-y biscuits.
So that is going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
