Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Coconut Icing in Baking Supplies on Amazon. Each one was great but they come nowhere near as delectable as today's frosting. This version of easy coconut frosting uses coconut milk instead of coconut extract.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut frosting using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut frosting:
- Get 3 cups sugar
- Prepare 3 cups evaporated milk
- Take 1 1/2 cup butter
- Prepare 4 eggs (beaten)
- Make ready 2 cups flaked coconut
- Prepare 1 1/2 tsp vanilla extract
I had some troubles with the cooling part suspect bc I used a ceramic bowl and it retained heat longer. Ended up having to transfer to another bowl to cool faster. The coconut cake layers are honestly tasty enough to eat on their own, but this coconut buttercream frosting is the real star of the show. The amazing coconut frosting is the perfect compliment to the coconut!
Steps to make Coconut frosting:
- Add sugar and evaporated milk to pit and stir
- Add butter and stir over low to medium heat until butter melts
- Beat eggs lightly and add to mixture
- Stir until mixture begins to form bubble
- Stir in coconuts plus 6 tsp of vanilla
- Take off heat. Cover and refrigerate until cool and thickened
Plus the coconut frosting ruffles on the bottom add a sweet finishing touch to the cake and the six little ones on top really bring the. Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake. I used real butter, evap. milk and followed the recipe except for adding extra coconut and more pecans. This Easy Coconut Frosting is a copycat version of Swiss Meringue!
So that is going to wrap this up with this exceptional food coconut frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
