Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fettucine chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
fettucine chicken Alfredo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. fettucine chicken Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fettucine chicken alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make fettucine chicken Alfredo:
- Get 1 lb chicken breast
- Prepare 1 packages fettucine pasta
- Make ready 1 clove garlic
- Get 1 can alfredo sauce
- Get 1 onion chopped
- Get 2 head broccoli crowns washed and cut off and trimmed
- Get 1 tsp onion powder & garlic powder
- Prepare 1 bunch fresh basil
- Get 1 1/2 cup olive oil
Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
Instructions to make fettucine chicken Alfredo:
- heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic
- cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don't stick. cook till al dente
- add chopped broccoli crowns in onions mix together until broccoli is tender
- warm up Alfredo sauce
- create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad
Fettuccine Alfredo is one of my favorite. Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
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